Vasina Torta (Vasa’s Cake)

A famous Vasina cake, born from love. A man’s unwavering devotion to his beloved inspired him to tirelessly search for a cure, saving their love. He was rewarded not only with happiness and love for a lifetime, but also with a cake named after him by his mother-in-law. That’s how this unique cake got its name. A delightful blend of nuts, chocolate, orange, and meringue.

Vasina Torta (Vasa’s Cake)

A legendary Serbian cake created in the early 1900s as a gift of gratitude from a mother-in-law to her son-in-law, Vasa. Rich walnut filling, orange-scented syrup, and a glossy chocolate glaze make this one of Serbia’s most iconic desserts.

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Prep Time 30 minutes mins

Cook Time 15 minutes mins

Chill Time 4 hours hrs

Total Time 4 hours hrs 45 minutes mins

Course Dessert

Cuisine Serbian

Servings 4 people

Calories 520 kcal

Equipment

• Small pot
• Mixing bowl
• Whisk
• Spatula
• Cake plate

Ingredients

  

Walnut Filling

• 200 g ground walnuts
• 200 g sugar
• 1 orange (juice + zest)
• 4 egg yolks
• 100 ml water

Syrup

• 150 g sugar
• 150 ml water
• 1 orange (juice)

Chocolate Glaze

• 100 g dark chocolate
• 50 g butter

Decoration

• Walnut halves (optional)
• Orange zest (optional)

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Instructions

 

• Combine sugar and water in a small pot. Heat until dissolved, then add orange juice. Simmer 2–3 minutes and cool.
• Whisk egg yolks with sugar until pale.
• Add walnuts, orange juice, and zest. Add warm water and mix until smooth.
• Cook over low heat, stirring constantly, until thickened. Cool completely.
• Brush cake base with syrup and spread walnut filling evenly.
• Melt chocolate and butter. Pour glaze over cake.
• Decorate and chill for at least 4 hours.

Video

Notes

Traditional Serbian recipe with a rich walnut–orange flavor. Best served chilled. VK Tip: Add a splash of Grand Marnier or rakija to the syrup for deeper aroma.

Keyword Serbian Recipes, Traditional Serbian Dessert, Vasina Torta, Walnut Cake