Vasina Torta (Vasa’s Cake)
A legendary Serbian cake created in the early 1900s as a gift of gratitude from a mother-in-law to her son-in-law, Vasa. Rich walnut filling, orange-scented syrup, and a glossy chocolate glaze make this one of Serbia’s most iconic desserts.
Equipment
- Small pot
- Mixing bowl
- Whisk
- Spatula
- Cake plate
Ingredients
Walnut Filling
- 200 g ground walnuts
- 200 g sugar
- 1 orange (juice + zest)
- 4 egg yolks
- 100 ml water
Syrup
- 150 g sugar
- 150 ml water
- 1 orange (juice)
Chocolate Glaze
- 100 g dark chocolate
- 50 g butter
Decoration
- Walnut halves (optional)
- Orange zest (optional)
Instructions
- Combine sugar and water in a small pot. Heat until dissolved, then add orange juice. Simmer 2–3 minutes and cool.
- Whisk egg yolks with sugar until pale.
- Add walnuts, orange juice, and zest. Add warm water and mix until smooth.
- Cook over low heat, stirring constantly, until thickened. Cool completely.
- Brush cake base with syrup and spread walnut filling evenly.
- Melt chocolate and butter. Pour glaze over cake.
- Decorate and chill for at least 4 hours.
Video
Notes
Traditional Serbian recipe with a rich walnut–orange flavor. Best served chilled. VK Tip: Add a splash of Grand Marnier or rakija to the syrup for deeper aroma.
